DIM SUM
Crystal Shrimp Dumplings - 17
Wheat starch-wrapped shrimp with chili oil
Steamed Sui Mai - 18
Pork and shrimp dumplings, tobiko caviar
Golden Pork Potstickers - 16
Soy dipping sauce
Short Rib Ravioli - 17
Peanut sauce, spicy wonton sauce, scallions, cilantro
Crispy Pork & Shrimp Wontons - 16
Pork and shrimp wontons, fall succotash, kabocha puree, celery root chips, mustard plum sauce
Soup Dumplings - 18
Chicken, steamed, soy dipping sauce
SMALL PLATES & TO SHARE
Scallion Pancakes - 16
Crispy laminated flatbread stuffed with scallions and seasoned with Chinese 5-spice and orange zest
Hamachi Crudo - 22
Cherry tomatoes, chili oil, bubu arare, lemongrass-Szechuan viniagrette
Chicken Liver Pate - 22
Soy gelee, blueberry jam, Chinese donut
Char Sui Jerk Baby Back Ribs - 24
Plaintain dukkah, holland peppers, cilantro, chives
Popcorn General Tso chicken - 21
Crispy birdsnest
Vegetable Spring Rolls - 13
Napa cabbage, sweet and sour plum sauce
Sizzling Black Pepper Steak Lettuce Wraps - 23
Broccoli, peppers, onions, pickled jicama
CHEF SPECIALS
canaramelized soy sauce. Served with white rice (GF)
Steamed Branzino - 39
Steamed Branzino with Cantonese black beans, ginger, scallion, cilantro,
canaramelized soy sauce. Served with white rice (GF)
Pan Fried Snapper - 24
Chicories, citrus viniagrette, fennel, orange
Pressed Brick Chicken - 31
Sweet chili glaze, ginger scallion sauce, holland peppers, fresh herbs
Black Pepper Sauce Filet Mignon - 48
Fingerling potatoes, ginger, scallion
Macanese Vegetable Curry - 28
Delicata squash, cassava, eggplant, fingerling potato, chili oil
Cantonese Roast Duck
Whole deboned roast duck, served with thin wheat pancakes sliced cucumbers, spring onions, and hoisin sauce
115
NOODLES & RICE
Bacon & Egg Pearl Noodles - 23
Crispy bacon, bean sprouts, garlic chives, soft egg, and rice noodles (GF)
add DUCK $7 BEEF $9 CHAR SUI PORK $5(GF)
Crunchy Vegetable Fried Rice - 22
Carrots, jicama, daikon, green beans, edamame, crispy rice, toasted garlic, crispy shallots and jasmine rice
add DUCK $7 BEEF $9 CHAR SUI PORK $5(GF)
XO Fried Rice - 38
Scallops, shrimp, lobster, XO sauce, crispy garlic and jasmine rice (GF)
Three Mushroom Lo Mein - 22
king trumpet, flowering shitake, shimeji, garlic, chives, egg
LINGUINI & CLAMS - 24
Chinese sausage, jalapeno, black bean sauce, chives
Malfadine Bolognese - 27
HK style Bolognese, parmesan cheese, chili oil, basil
Chilled Sesame Noodles -18
Peanuts, cucumber, watermelon radish
Soup & Salad
Asian Pear & Cucumber Salad - 18
Szechuan viniagrette, crispy garlic & shallots
Cantonese Cobb Salad - 23
Smoked char sui pork belly, blue cheese, tomatoes, egg, avocado, green goddess
Ramen Wonton Soup - 18
Pork and shrimp wontons, ham, chicken broth, peas, chili oil
Sweets
Yin Yang Hong Kong French Toast - 18
French toast filled with ube and yuzu lemon curd
SIDES
Charred String Beans - 15
Stir-fried string beans with Chinese preserved vegetables (GF)
Garlic Ginger Eggplant - 14
Garlic chives
Bok Choy - 12
Peppers, toasted garlic, shao xing wine, sesame oil
White Rice - 5
Steamed jasmine rice