Restaurant week dinner
Prix Fixe 60
Choice of one PER COURSE
Lychee Martini 16.25
OPTIONAL BEVERAGE PAIRING
WINE 25
Lychee Martini 16.25
Cucumber, black & watermelon radishes, scallions, sesame peanut sauce
DIM Sum
Chilled Sesame Noodles
Cucumber, black & watermelon radishes, scallions, sesame peanut sauce
Wine Pairing
Jaffelin, Cremant de Bourgogne, Burgundy, France NV
Spicy Shrimp Dumpling
Wheat starch-wrapped shrimp with aromatic chili oil, CCT crispies
Wine Pairing
Arnaud Lambert Saumur ‘Clos de Midi’, Chenin Blanc 2022
Golden Pork Potstickers
Pan-seared with soy dipping sauce
Wine Pairing
Schloss Gobelsburg Riesling, Kamptal, Austria 2023
Crispy bacon, bean sprouts, garlic chives, soft egg, rice noodle
Entree
Bacon & Egg Pearl Noodles
Crispy bacon, bean sprouts, garlic chives, soft egg, rice noodle
Wine Pairing
Gilles Coperet Brouilly ‘Saburins’, Beaujolais, France 2022
Birds Nest General Tso’s Chicken
Red pepper, lychee, thai basil
Wine Pairing
Tensley “Fundamental” Chardonnay, C.Coast, California 2022
Steamed Branzino
Cantonese black beans, ginger, scallion, cilantro, caramelized soy sauce.
Wine Pairing
Salmon Selection Brut Champagne, Reims, France NV
Steamed Tofu
Black pepper sauce, bok choy, scallions
Wine Pairing
Illahe Pinot Noir, Santa Lucia Highlands, California 2019
Stuffed with ube cream & lemon curd topped with sweetened condensed milk +16.25
dessert
Hong Kong French Toast
Stuffed with ube cream & lemon curd topped with sweetened condensed milk +16.25
Red Bean Egg Cream
A NY Classic