Assorted Asian dishes on a red tablecloth, including steamed dumplings, bao buns, grilled fish with herbs, a vegetable dish, a small appetizer with caviar, chopsticks, and a glass of red wine.
A plate of assorted dumplings
Dimly lit restaurant table with Asian cuisine, including a plate of crispy appetizers, a steamer basket of dumplings, and two cocktails, one in a coupe glass. A person is using chopsticks.
Peking duck with crispy skin, garnished with sliced scallions and red chili peppers on a white plate, served with dipping sauce and a steamer basket in the background.
Cozy restaurant with red lighting, patrons dining at tables, wooden decor, serving staff, intimate atmosphere, evening setting.

New: WEEKEND DIMSUM BRUNCh, featuring dimsum, soup dumplings & signature brunch entrees + sunday roast night

Cha Cha Tang is a downtown Chinese restaurant by Wilson Tang in collaboration with Mercer Street Hospitality.  The kitchen is led by Executive Chef Doron Wong and offers both New York and Hong Kong Cantonese cuisine. The menu features a variety of dim sum, noodles & rice, along with chef specialities including our signature Roasted Cantonese Duck.

Our beverage team has curated an extensive wine list along with a collection of Asian Whiskey. And weather permitting, we offer al fresco patio dining and have a wide range of private and semi-private dining options.

Cha Cha Tang outdoor dining

PRIVATE DINING

Semi-private dining available in our main dining room (10 max) and mezzanine (14 max)

Private options include our private dining room (32 seated, 40 standing capacity) or full buyout of the restaurant (80 seated, 120 standing)

Elegantly set private dining table with chairs in a dimly lit room, featuring candlelight, glassware, and red tablecloths. Striped walls, mirror, and blinds decorate the background.
Dimly lit restaurant interior with red tablecloths and neatly set tables, featuring glasses, cutlery, and napkins, surrounded by soft red seating and warm lighting.

5 reasons to come to ChaChaTang

  1. Legendary Duck Status
    Our Cantonese roasted duck was named one of New York City's best by the New York Post.

  2. Dumpling Dreams
    Artisanal dumplings that are steamed to perfection.

  3. Long Life Noodles Worth Living For
    A bowl of noodles crafted to signify longevity, but we promise the taste alone will make your night unforgettable.

  4. Dim Sum & Then Some
    Weekend brunch dim sum that brings a vibrant New York twist to classic Cantonese dishes. Think pork belly bao benedict, Hong Kong French toast, and a milk tea martini that'll start your day deliciously.

  5. Soup-er Power
    Our signature artisanal soups aren't just comforting—they’re richly flavorful potions crafted by Chef Doron Wong .

Location

257 Sixth Avenue
New York, NY 10014

Hours

Sunday | 5pm - 9pm
Tuesday - Saturday | 5pm - 10pm

CONTACT

info@chachatang.com
(212) 645-0193